Scientists discovered a new method of enhancing food production through altering the genetic makeup of the genes making up these crops through a process known as genetic engineering. The products of this process are known as genetically modified organisms. There are advantages and disadvantages of these GMOs in agriculture.
There are those who believe GMOs is the final solution to the terrifying food security issue. These crops are supposed to be pest resistance. This is made possible by secluding parts of the genes of the crop which are weak towards pests and replacing them with pest resistant genes. This means that the final yield will not be reduced at all costs as there will be no failure by pest in any. These crops have been identified to as having a very active resistance to adverse weather conditions meaning that upon growing them one is assured of a good yield.
Since there is no effect of pests on the crops and the crops cannot succumb to adverse weather condition there is an assurance of a high yield, and this guarantees food security to the world especially in the third world nations. The farmers cost of production is reduced and hence his income by all means possible is improved. This is because these crops are able to do well without the need of pesticides and other farming implements like fertilizers.
Worlds population grows at an alarming rate. Ensuring sufficient food supply to this growing population will mean constant deforestation to create more land space for farming. However, with these engineered crops and animals at hand, we are assured of more food production with less deforestation. Eventually, deforestation is decreased and at the same time, global warming minimized.
As the law of supply and demand stands, increased food supply due to the use of genetically modified crops and animals, it means that the price of food stuff will decrease. This means that more people will be able to afford food stuffs. New plants and animals have also been established. A good example was a baby ship called Dolly which was cloned.
Despite their positive impacts, these foods once taken make one to develop their antibiotic makers within the body. These antibiotics are responsible for most people not being productive to medication. Most children also tend to develop allergic reactions once they take these foods.
Genetically modified foods have never been 100% safe for human consumption and other species too. Most of these products may cause illness or death to plants, animals or even people. A thorough check should always be conducted to ensure the safety of the product before its release to the market as the safety of consumers is paramount.
The taste of genetically modified foods is frequently poor and unpleasant. This is usually attributed to the proteins and chemicals added to the genes of the organism during genetic engineering. Another dangerous disadvantage is that of transferring of genes. A pest-resistant gene may be transferred and combined with weed to create a super weed that cannot be affected by pesticides.
There are those who believe GMOs is the final solution to the terrifying food security issue. These crops are supposed to be pest resistance. This is made possible by secluding parts of the genes of the crop which are weak towards pests and replacing them with pest resistant genes. This means that the final yield will not be reduced at all costs as there will be no failure by pest in any. These crops have been identified to as having a very active resistance to adverse weather conditions meaning that upon growing them one is assured of a good yield.
Since there is no effect of pests on the crops and the crops cannot succumb to adverse weather condition there is an assurance of a high yield, and this guarantees food security to the world especially in the third world nations. The farmers cost of production is reduced and hence his income by all means possible is improved. This is because these crops are able to do well without the need of pesticides and other farming implements like fertilizers.
Worlds population grows at an alarming rate. Ensuring sufficient food supply to this growing population will mean constant deforestation to create more land space for farming. However, with these engineered crops and animals at hand, we are assured of more food production with less deforestation. Eventually, deforestation is decreased and at the same time, global warming minimized.
As the law of supply and demand stands, increased food supply due to the use of genetically modified crops and animals, it means that the price of food stuff will decrease. This means that more people will be able to afford food stuffs. New plants and animals have also been established. A good example was a baby ship called Dolly which was cloned.
Despite their positive impacts, these foods once taken make one to develop their antibiotic makers within the body. These antibiotics are responsible for most people not being productive to medication. Most children also tend to develop allergic reactions once they take these foods.
Genetically modified foods have never been 100% safe for human consumption and other species too. Most of these products may cause illness or death to plants, animals or even people. A thorough check should always be conducted to ensure the safety of the product before its release to the market as the safety of consumers is paramount.
The taste of genetically modified foods is frequently poor and unpleasant. This is usually attributed to the proteins and chemicals added to the genes of the organism during genetic engineering. Another dangerous disadvantage is that of transferring of genes. A pest-resistant gene may be transferred and combined with weed to create a super weed that cannot be affected by pesticides.
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