Cold storage are special storage facilities designed to store products at very low temperatures. These products are usually perishable with a short lifespan such as fruits and vegetables. When a lot of harvests happen during a certain period, the facilities help to keep the produce fresh for a longer period thereby preserving it long. Losses are therefore avoided. Cold storage Atlanta is an infrastructural facility set up to store perishable commodities.
These facilities have a great role to play in the business environment as they help in stabilizing the prices of the products. The producers of the product gain by avoiding losses caused by price fluctuations. They can then continue production. Consumers, on the other hand, get access to their products when they need it at the stable price they are used to.
Some of the products that are kept in cold storage on a large scale include apples, oranges and potatoes, dry fruits, chemicals, essences and even processed foods. Concentrated dairy products, fish, frozen meats, and eggs are also being kept in storage facilities to regulate the market.
Most of the facilities can be used to store one single commodity or different types. This is usually dependent on the management decision and with proper planning and financial support, this is totally possible. The commodities can be kept at different types on a rental basis or at the same time.
Refrigeration systems are essential in these facilities. They help keep the desired temperature in the rooms where the products are kept. Once this is achieved, it becomes possible to extend the shelf life of products while maintaining their quality. Low costs, durability and high capacity are to be maintained for the equipment to remain effective.
Other factors that need to be taken into consideration for the storage to be a success include regular maintenance of all equipment. The place should be clean and regularly maintained to ensure everything runs optimally. This minimizes the chances of one equipment causing others to fail. This is especially true for the refrigeration systems that all need to work together to maintain the desired temperature.
It is common even within a facility like this to have cold and hot spots. The hot spots need to be identified and marked. No products should be stored in these areas.
Pre-cooling is an important step for some products especially fruits and vegetables. They should be pre-cooled to extend their shelf life and optimize their quality and value. Humidity levels of the facility should also be checked and controlled. Commodities need different humidity levels. With the knowledge of the levels needed for the different products, losses can be averted.
The air in the cold rooms should be kept pure. Purifiers can be used to reduce the air pollution when diesel engines are used near the storage facility. Trucks and forklifts that use these engines produce hydrocarbons that can harm the products. Air purifiers help but otherwise, the use of this equipment should be avoided.
A first in first out storage movement should be followed to avoid storing some batches of the same products longer than others. Rotating the products can help avoid this. It is also important that a proper inspection of the products is done before they are kept in storage.
These facilities have a great role to play in the business environment as they help in stabilizing the prices of the products. The producers of the product gain by avoiding losses caused by price fluctuations. They can then continue production. Consumers, on the other hand, get access to their products when they need it at the stable price they are used to.
Some of the products that are kept in cold storage on a large scale include apples, oranges and potatoes, dry fruits, chemicals, essences and even processed foods. Concentrated dairy products, fish, frozen meats, and eggs are also being kept in storage facilities to regulate the market.
Most of the facilities can be used to store one single commodity or different types. This is usually dependent on the management decision and with proper planning and financial support, this is totally possible. The commodities can be kept at different types on a rental basis or at the same time.
Refrigeration systems are essential in these facilities. They help keep the desired temperature in the rooms where the products are kept. Once this is achieved, it becomes possible to extend the shelf life of products while maintaining their quality. Low costs, durability and high capacity are to be maintained for the equipment to remain effective.
Other factors that need to be taken into consideration for the storage to be a success include regular maintenance of all equipment. The place should be clean and regularly maintained to ensure everything runs optimally. This minimizes the chances of one equipment causing others to fail. This is especially true for the refrigeration systems that all need to work together to maintain the desired temperature.
It is common even within a facility like this to have cold and hot spots. The hot spots need to be identified and marked. No products should be stored in these areas.
Pre-cooling is an important step for some products especially fruits and vegetables. They should be pre-cooled to extend their shelf life and optimize their quality and value. Humidity levels of the facility should also be checked and controlled. Commodities need different humidity levels. With the knowledge of the levels needed for the different products, losses can be averted.
The air in the cold rooms should be kept pure. Purifiers can be used to reduce the air pollution when diesel engines are used near the storage facility. Trucks and forklifts that use these engines produce hydrocarbons that can harm the products. Air purifiers help but otherwise, the use of this equipment should be avoided.
A first in first out storage movement should be followed to avoid storing some batches of the same products longer than others. Rotating the products can help avoid this. It is also important that a proper inspection of the products is done before they are kept in storage.
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