This practice involves the use of genetic superior breed of cattle to act as parents for the next generations to come. Profitability is the main driving force under beef cattle genetics as the farmers seek to produce better quality cattle to fetch them more money in the market. It determines the farmer ability to reach a certain set production target. Some of the examples include the Angus and Hereford.
The use of genetics to improve production is what has resulted to the existence of the Belgian Blue bull which is full of muscles and excess meat. This bull is said to have 40% additional muscles and they gain weight amazingly fast. It is an advantage to the farmers since they will fetch a lot from the market once the meat is sold.
There is however demerits to this process because it leads to the calves developing very large tongues and this may be detrimental to them. Also, due to their very large size, parturition becomes very painful hence the species have to undergo caesarian section which at time wounds the cow preventing them of bearing more calves.
Artificial insemination (AI) is another way to improve production. This makes use of frozen semen. The semen is usually taken from the bulls that are seen to be of rich traits and high productivity. The semen is usually inserted into the female reproduction tract of a female cow. A main advantage of this process is that it creates uniformity in the calves such that they are of the same age and have the same genetics hence maintained together in a group, an aspect that fetches more income to the farmer since calves that seem more uniform get good money in the market.
Hybridization is another form of genetic engineering. This is also referred to as selective breeding. It is done by crossing of two breeds that have different but desirable traits or genes to produce what is known as a hybrid offspring that has both of the traits in it. The result the production of bulls for meat which has high quality beef which is a benefit to farmers.
Cloning consists of the production of a group of offspring that are genetically similar and the production is from the cells of a particular organism. Through this method, the species with the desired qualities that the farmer needs can be produced from a cells of a particular organism.
Though a good and beneficial practice, cloning has its drawbacks. The animals that result from cloning generally appear to be oversize; they lack strength and often fall sick and may end up dead. This factor leads to some farmers despising genetic modification in their animals due to these deaths.
Generally, genetics of beef cattle is more focused on economic benefits. It reduces the rate at which the animals falls sick . Since many people can now afford to buy meat., it has been argued that cattle genetics is necessary to meet the growing demand of meat and also be of great profit significance towards the farmers. However, a genetic process that is viewed to be very detrimental to the animal health should be avoided.
The use of genetics to improve production is what has resulted to the existence of the Belgian Blue bull which is full of muscles and excess meat. This bull is said to have 40% additional muscles and they gain weight amazingly fast. It is an advantage to the farmers since they will fetch a lot from the market once the meat is sold.
There is however demerits to this process because it leads to the calves developing very large tongues and this may be detrimental to them. Also, due to their very large size, parturition becomes very painful hence the species have to undergo caesarian section which at time wounds the cow preventing them of bearing more calves.
Artificial insemination (AI) is another way to improve production. This makes use of frozen semen. The semen is usually taken from the bulls that are seen to be of rich traits and high productivity. The semen is usually inserted into the female reproduction tract of a female cow. A main advantage of this process is that it creates uniformity in the calves such that they are of the same age and have the same genetics hence maintained together in a group, an aspect that fetches more income to the farmer since calves that seem more uniform get good money in the market.
Hybridization is another form of genetic engineering. This is also referred to as selective breeding. It is done by crossing of two breeds that have different but desirable traits or genes to produce what is known as a hybrid offspring that has both of the traits in it. The result the production of bulls for meat which has high quality beef which is a benefit to farmers.
Cloning consists of the production of a group of offspring that are genetically similar and the production is from the cells of a particular organism. Through this method, the species with the desired qualities that the farmer needs can be produced from a cells of a particular organism.
Though a good and beneficial practice, cloning has its drawbacks. The animals that result from cloning generally appear to be oversize; they lack strength and often fall sick and may end up dead. This factor leads to some farmers despising genetic modification in their animals due to these deaths.
Generally, genetics of beef cattle is more focused on economic benefits. It reduces the rate at which the animals falls sick . Since many people can now afford to buy meat., it has been argued that cattle genetics is necessary to meet the growing demand of meat and also be of great profit significance towards the farmers. However, a genetic process that is viewed to be very detrimental to the animal health should be avoided.
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