Do you think of cheese steaks when you think of Philly, or burritos when you think of Los Angeles? People thinks of certain foods in association with certain cities. Chances are, when you hear "New York City, " you think of pizza.
You would have a difficult time finding a person who hates pizza. It's combination of cheese, herbs and sauce are a favorite of many. Because you can put so many different toppings on a pie, it can be adapted to lots of different tastes. This is one of the reasons that people have a hard time agreeing on what kind of pizza is best. When trying to locate the best pizza nyc can offer, you might get many different opinions.
People often break their lists down by neighborhood when discussing their favorite spots in New York. This allows for several options. Different restaurants reflect the character and style of the neighborhood in which they are located.
If you are visiting the city, you may want to simply try out the places that look (and smell) best to you. There are all kinds of pizza joints, from tiny little corner slice places to fancy, upscale, sit-down restaurants. Here are some suggestions of famous spots.
Lower East Side: Rosario's. This place has been a standby in the neighborhood, opening in 1963 lasting through the gentrification of the area. With fresh ingredients and gourmet slices like the Sophia or the Bacon Cheeseburger, it is a must-have. Decades' worth of bar-going college students with the late night munchies will vouch for this!
Midwood, Brooklyn: DiFara. Midwood is quite a trek from Manhattan, but people are willing to make the journey for this famous place. Owner Don DeMarco hand-makes his pies. Often, a line appears outside the restaurant because DeMarco has yet to arrive and begin cooking; he does things according to his own schedule, and people are willing to wait him out!
DUMBO, Brooklyn: Grimaldi's. This place is famous enough that it has become somewhat of a chain, with locations in Vegas and Hoboken, NJ, in addition to several New York spots. The DUMBO loation, however, is the original and the most famous. The "secret recipe" dough, which is baked in a coal-fired brick oven, has people lining up constantly outside this restaurant under the Brooklyn Bridge.
Barboncino, Crown Heights, Brooklyn. Rosario's survived the gentrification of the L. E. S.; Barboncino arrived WITH the gentrification of Crown Heights, along with many other new restaurants sprouting up in recent years on Franklin Avenue. Whatever the circumstances that surround its opening, this place is fantastic. They have a few signature pies, such as fennel sausage and cremini mushroom), with thin, brick-oven crust. They also have an impressive selection of appetizers and cocktails.
Flushing, Queens: Lucia. Flushing's population is primarily Asian, so pizza might not be the first thing you think of in association with this area. However, Lucia has a great slice that will satisfy pizza fans. Not too oily, with a slightly sweet sauce and a crust that is perfectly crisp without being inflexible, these pies are simple perfection.
You could eat different slices every day of the week in any given New York neighborhood, and lots of places have fans who would name them among the best. These are just a few suggestions!
You would have a difficult time finding a person who hates pizza. It's combination of cheese, herbs and sauce are a favorite of many. Because you can put so many different toppings on a pie, it can be adapted to lots of different tastes. This is one of the reasons that people have a hard time agreeing on what kind of pizza is best. When trying to locate the best pizza nyc can offer, you might get many different opinions.
People often break their lists down by neighborhood when discussing their favorite spots in New York. This allows for several options. Different restaurants reflect the character and style of the neighborhood in which they are located.
If you are visiting the city, you may want to simply try out the places that look (and smell) best to you. There are all kinds of pizza joints, from tiny little corner slice places to fancy, upscale, sit-down restaurants. Here are some suggestions of famous spots.
Lower East Side: Rosario's. This place has been a standby in the neighborhood, opening in 1963 lasting through the gentrification of the area. With fresh ingredients and gourmet slices like the Sophia or the Bacon Cheeseburger, it is a must-have. Decades' worth of bar-going college students with the late night munchies will vouch for this!
Midwood, Brooklyn: DiFara. Midwood is quite a trek from Manhattan, but people are willing to make the journey for this famous place. Owner Don DeMarco hand-makes his pies. Often, a line appears outside the restaurant because DeMarco has yet to arrive and begin cooking; he does things according to his own schedule, and people are willing to wait him out!
DUMBO, Brooklyn: Grimaldi's. This place is famous enough that it has become somewhat of a chain, with locations in Vegas and Hoboken, NJ, in addition to several New York spots. The DUMBO loation, however, is the original and the most famous. The "secret recipe" dough, which is baked in a coal-fired brick oven, has people lining up constantly outside this restaurant under the Brooklyn Bridge.
Barboncino, Crown Heights, Brooklyn. Rosario's survived the gentrification of the L. E. S.; Barboncino arrived WITH the gentrification of Crown Heights, along with many other new restaurants sprouting up in recent years on Franklin Avenue. Whatever the circumstances that surround its opening, this place is fantastic. They have a few signature pies, such as fennel sausage and cremini mushroom), with thin, brick-oven crust. They also have an impressive selection of appetizers and cocktails.
Flushing, Queens: Lucia. Flushing's population is primarily Asian, so pizza might not be the first thing you think of in association with this area. However, Lucia has a great slice that will satisfy pizza fans. Not too oily, with a slightly sweet sauce and a crust that is perfectly crisp without being inflexible, these pies are simple perfection.
You could eat different slices every day of the week in any given New York neighborhood, and lots of places have fans who would name them among the best. These are just a few suggestions!
About the Author:
When you want information about the best pizza NYC locals should pay a visit to the web pages here today. You can see details at http://www.nonnaslespizzeria.com now.
No comments:
Post a Comment