Restaurants that serve seafood are popular with many people today. As popular as they are, however, these places sometimes are expensive and beyond what people can afford. They also tend to get busy during the evening and weekends when people typically like to go out to eat. Instead of spending money at restaurants that may or may not have a table open, seafood fans instead may consider buying a live lobster and making their favorite meal at home. They can learn how to cook one of these crustaceans and also know how to buy a good one from their preferred market or grocery store by taking these tips into consideration.
The store at which they shop can be critical in and of itself. A suitable grocery store ideally will look clean and sanitary. Its crustacean tank will also be clear and free from debris and murkiness that makes seeing the creatures impossible. Stores that have good reputations among local shoppers could be the wisest pick for this purchase.
Lobsters can get sick or hurt while in tanks in stores. It is generally ill advised to buy one that looks sick or injured. The meat from it could be contaminated or compromised. Instead, people may choose a healthier specimen if the tank itself looks clean. If all of the crustaceans look ill or hurt, it may be time to move onto another seafood market or retailer.
Price may also come into play for individuals shopping for the meal. While the market typically sets the price that people pay, some stores add onto that base price in order to make a profit. It could benefit individuals to shop around and compare prices before buying.
After they buy one and take it home, they might do well to refrigerate it for several hours if they are not yet ready to start cooking. The cold of the fridge puts lobsters into hibernation. They can stay in there for several hours safely.
When individuals are ready to start cooking, they may first fill a large cooking pot with water and bring it to a rolling boil. Before it boils, the water can have water, bay leaves, and other seasoning added to it if individuals prefer some additional flavor. When the water is at a rolling boil, the person doing the cooking can put the lobsters in the pot. They will turn red as they cook and boil. This color is normal and to be expected. After they have boiled for 12 to 15 minutes per pound, they are ready to eat.
To finish off the meal and to make cooking easier, people can add items like potatoes and corn on the cob to the water about seven minutes into the boiling process. The rapid boil will cook the food and also provide suitable side dishes for dinner. They may also add crawdads or crab legs.
Cooking a lobster that is alive tends to be easy when people use some common sense tips. These suggestions could help them prepare a restaurant worthy meal. They also can add sides during the preparation process for easier meal creations.
The store at which they shop can be critical in and of itself. A suitable grocery store ideally will look clean and sanitary. Its crustacean tank will also be clear and free from debris and murkiness that makes seeing the creatures impossible. Stores that have good reputations among local shoppers could be the wisest pick for this purchase.
Lobsters can get sick or hurt while in tanks in stores. It is generally ill advised to buy one that looks sick or injured. The meat from it could be contaminated or compromised. Instead, people may choose a healthier specimen if the tank itself looks clean. If all of the crustaceans look ill or hurt, it may be time to move onto another seafood market or retailer.
Price may also come into play for individuals shopping for the meal. While the market typically sets the price that people pay, some stores add onto that base price in order to make a profit. It could benefit individuals to shop around and compare prices before buying.
After they buy one and take it home, they might do well to refrigerate it for several hours if they are not yet ready to start cooking. The cold of the fridge puts lobsters into hibernation. They can stay in there for several hours safely.
When individuals are ready to start cooking, they may first fill a large cooking pot with water and bring it to a rolling boil. Before it boils, the water can have water, bay leaves, and other seasoning added to it if individuals prefer some additional flavor. When the water is at a rolling boil, the person doing the cooking can put the lobsters in the pot. They will turn red as they cook and boil. This color is normal and to be expected. After they have boiled for 12 to 15 minutes per pound, they are ready to eat.
To finish off the meal and to make cooking easier, people can add items like potatoes and corn on the cob to the water about seven minutes into the boiling process. The rapid boil will cook the food and also provide suitable side dishes for dinner. They may also add crawdads or crab legs.
Cooking a lobster that is alive tends to be easy when people use some common sense tips. These suggestions could help them prepare a restaurant worthy meal. They also can add sides during the preparation process for easier meal creations.
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