Thursday, April 14, 2016

Home Delicacy Live Lobster Recipe

By Maria Peterson


Entertaining at a holiday party much depends upon the selection of meal. You can party during any time of the year, but it can be stressful when it comes to finalizing the menu for the guests. Sometimes, it's difficult to take time out of busy schedule to think of an exciting buffet choice like that of a live lobster delicacy.

Though there is an assortment of seafood recipes to choose from. But the princely delicacy title can only go to the recipe of this delicacy. It is a source of rich calcium and also phosphorus. These shrimps are quite stunning to look at and you can visit the online store to make up your choice.

Lobsters are some of the specific large varieties of shrimps and they come in very different shapes and sizes to choose from. It quality and taste is almost second to none. There is also the availability of the red and green lobsters and you could hardly make out the difference between the two. Cooking lobsters alive is one of the unique recipes, as far as seafood is concerned.

Ordering fresh lobsters online is a simple and fast process that many don't know about actually. Instead of driving around the local markets, you can better find your order sitting prettily at home. All you will need to connect to the internet and click your mouse a few times. You may get old and hard lobsters at the grocery stores, but lobsters bought online have been caught all fresh. You can choose from one, two, or three-pound lobsters for your great holiday party.

Seafood recipes are available in abundance. However, cooking lobster is a completely new experience for all seafood cooks. As a matter of fact, some people might feel a bit squeamish to place a live creature in water to boil. But once this seemingly cruel act is over, cooking this recipe can be absolutely unique. Keep in mind, the frozen ones are not much delicious than the usual ones. Well, you can get a the alive either through a local or an online seller.

Steaming - Take a large pot and fill it with seawater or salted water. Put it over high heat and bring two inches of water to boil. One by one, pour them in it. Cover the top and boil it quickly. Lobsters will turn bright red when cooked.

Get your pan filled with enough water so that you can hold the lobster and that too without spilling extra water out of it. The water that will be rolling across the pan must also be brought to heat. It should not be placed in the water till it gains enough hotness.

In the case of lobsters, there are several cooking guidelines that are required to be followed by the people. This is because overcooking the seafood makes it tough and thereby makes it difficult to be torn. There are several methods using which the delicacy can be cooked. The methods for cooking lobsters are boiling, steaming, grilling, etc.




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