It is important to clean them immediately after they have been trapped. Trapping of fresh fish shipped is mainly done using fishing nets. Nets usually have different sizes and are of different types depending on those that are being caught. This nets can be used by people who are on the boats or others on the lakeside to catch them. These nets are not very expensive and hence, people can afford it and use it in their daily activities.
They are very perishable and gets bad very easily. This is important that when someone is purchasing them to be in a position to know whether they are good for consumption. Some of the ways that one can use to identify whether the creature is good may include that they have pleasant smell that is specific to where they have originated. Some are gotten from the sea, lake, river and the ponds. Unlike rotten ones, they have a really bad sharp smell.
Other ways of identifying if the animal is still good are that when one looks at their gills and fins, the gills should be moist. Which are seen to be healthy have a very bright color which is red. Their eyes are shiny and clear. The old sea animals usually have sunken eyes into their head. This is very easy for somebody to know whether the creatures are good for their consumption. People should take into their body clean food which will assist boost their health.
The goodness of a live animal skin should be moist. The skin should also be glowing in a metallic form and must be unharmed. Their scales should be well attached to their body and the body surface should be healthy. Its freshness should also be determined by its slippery form where if one holds it by his or her hands it will slide off.
There are several ways in which we can preserve them. During its preservation, it gets prepared. The first step is by cleaning them just after they have been trapped due to their perishable state. The second step is to remove the scales by use of a spoon or a knife. The heads are removed to increase their preservation. After these steps, one can now decide whether to cut them in pieces or preserve them as a whole.
They also contain nutrients which are very useful to a baby when growing. Nutrients like omega 3 fatty acids help a child to develop his brain and better eyesight. It is important for nursing mothers to eat omega 3 fatty acids to boost the health of the child.
Also it keeps it fine. Though this is a good preservation method, table salt which is one of the most popular salts turns the meat dark and can change its flavor. Thus, it should be avoided in some situations.
The abdomen is seen to be shiny and also not damaged. The anal opening of them is also seen to be tighter that the old and rotten ones. The anal opening of the other animals that are rotten or old seems to stick out.
They are very perishable and gets bad very easily. This is important that when someone is purchasing them to be in a position to know whether they are good for consumption. Some of the ways that one can use to identify whether the creature is good may include that they have pleasant smell that is specific to where they have originated. Some are gotten from the sea, lake, river and the ponds. Unlike rotten ones, they have a really bad sharp smell.
Other ways of identifying if the animal is still good are that when one looks at their gills and fins, the gills should be moist. Which are seen to be healthy have a very bright color which is red. Their eyes are shiny and clear. The old sea animals usually have sunken eyes into their head. This is very easy for somebody to know whether the creatures are good for their consumption. People should take into their body clean food which will assist boost their health.
The goodness of a live animal skin should be moist. The skin should also be glowing in a metallic form and must be unharmed. Their scales should be well attached to their body and the body surface should be healthy. Its freshness should also be determined by its slippery form where if one holds it by his or her hands it will slide off.
There are several ways in which we can preserve them. During its preservation, it gets prepared. The first step is by cleaning them just after they have been trapped due to their perishable state. The second step is to remove the scales by use of a spoon or a knife. The heads are removed to increase their preservation. After these steps, one can now decide whether to cut them in pieces or preserve them as a whole.
They also contain nutrients which are very useful to a baby when growing. Nutrients like omega 3 fatty acids help a child to develop his brain and better eyesight. It is important for nursing mothers to eat omega 3 fatty acids to boost the health of the child.
Also it keeps it fine. Though this is a good preservation method, table salt which is one of the most popular salts turns the meat dark and can change its flavor. Thus, it should be avoided in some situations.
The abdomen is seen to be shiny and also not damaged. The anal opening of them is also seen to be tighter that the old and rotten ones. The anal opening of the other animals that are rotten or old seems to stick out.
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