There are sure to be some people out there who don't care for the flaky, sweet, tasty goodness that is a scone, but those individuals are not likely to be reading this article right now. People who do enjoy chocolate chip scones know that it is hard to find a situation that doesn't suit them perfectly. Whether you're having friends over for tea, going out for coffee, or just having a craving for something sweet, these are a great option.
Every once in a while, two or more good people can get into a silly argument about how a word is pronounced, and when it is a word like scone, the argument can sometimes get very heated. The truth is simply that since they became popular in so many very different areas in the world, people naturally put their own spin on the pronunciation. Depending on where you are, people might say scone so that it rhymes with either "cone" or "gone".
There is some disagreement as to how the word scone initially developed. In the early 1500s, there were a few different apparent influences, such as the Dutch schoonbrood, or spoon bread, and the Scottish bannock. Eventually, the best qualities of these baked foods were brought together to create the treat we know and love.
Nowadays people might be most familiar with these pastries having a roughly triangular shape, and being fairly lumpy as if they are bulging with goodness. Historically, they would generally have started out more flat, and were more of a rounded shape. They were also much longer than one might expect to see today, sometimes being as large as the plate they were served on, but they were then cut up into triangular pieces.
It is a good idea to check the local bakery or even just the bakery in the local supermarket to see if they make a good scone there. Before buying a whole bunch for a big party or event, it is always best to try one just to make sure they are up to your standards. Also always remember that fresh is best, and a stale scone will never taste quite right.
Some people just have to take things into their own hands, and those individuals might consider making their own baked treats from scratch. There are numerous recipes to choose from online, and with enough time and resources, a home chef can experiment until they are completely satisfied with the taste and texture of their finished product. The payoff is getting to eat the delicious things, as well as sharing them with family and friends if there are any left over.
One of the best ways that a scone is served is with a hot pot of tea, and this is the traditional way it was served in Britain. Many people also find that the pasty goes incredibly well with coffee because the sweetness compliments the taste of the coffee so well, and the hot coffee helps the flaky scone melt in your mouth. Some people just love to have a scone for dessert with a tall glass of milk.
It is always worth it to ask a grandmother or any other relative who enjoys cooking if they have their own scone recipe. Most people find that these are just tastier than anything that can be found in a store. A lot of times, these have been passed down many generations and can be a more pure and original recipe.
Every once in a while, two or more good people can get into a silly argument about how a word is pronounced, and when it is a word like scone, the argument can sometimes get very heated. The truth is simply that since they became popular in so many very different areas in the world, people naturally put their own spin on the pronunciation. Depending on where you are, people might say scone so that it rhymes with either "cone" or "gone".
There is some disagreement as to how the word scone initially developed. In the early 1500s, there were a few different apparent influences, such as the Dutch schoonbrood, or spoon bread, and the Scottish bannock. Eventually, the best qualities of these baked foods were brought together to create the treat we know and love.
Nowadays people might be most familiar with these pastries having a roughly triangular shape, and being fairly lumpy as if they are bulging with goodness. Historically, they would generally have started out more flat, and were more of a rounded shape. They were also much longer than one might expect to see today, sometimes being as large as the plate they were served on, but they were then cut up into triangular pieces.
It is a good idea to check the local bakery or even just the bakery in the local supermarket to see if they make a good scone there. Before buying a whole bunch for a big party or event, it is always best to try one just to make sure they are up to your standards. Also always remember that fresh is best, and a stale scone will never taste quite right.
Some people just have to take things into their own hands, and those individuals might consider making their own baked treats from scratch. There are numerous recipes to choose from online, and with enough time and resources, a home chef can experiment until they are completely satisfied with the taste and texture of their finished product. The payoff is getting to eat the delicious things, as well as sharing them with family and friends if there are any left over.
One of the best ways that a scone is served is with a hot pot of tea, and this is the traditional way it was served in Britain. Many people also find that the pasty goes incredibly well with coffee because the sweetness compliments the taste of the coffee so well, and the hot coffee helps the flaky scone melt in your mouth. Some people just love to have a scone for dessert with a tall glass of milk.
It is always worth it to ask a grandmother or any other relative who enjoys cooking if they have their own scone recipe. Most people find that these are just tastier than anything that can be found in a store. A lot of times, these have been passed down many generations and can be a more pure and original recipe.
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