You may have noticed when you have completed your maneuvers and are about to eat that some of your battalion mates are carrying around a different kind of MRE. Some are eating ones marked kosher, and others have halal meals ready to eat given to them. This is making you wonder if they are better than your ordinary MRE. Should you really want to pursue this line of inquiry, then do read on in this article for more information.
Food that will be prepared according to rules in the Koran by Muslim holy men or imams. For kosher foods, these are also prepared under the supervision and guidelines set in the Torah, the Jewish Holy Book, carried out by Jewish holy men or rabbis.
Quite a few people the world over will already know what halal means, by its symbol mostly seen in products and packages nowadays. Halal means allowed and is the opposite of haram, which means forbidden. This concept also covers certain lifestyle choices as well and you can have allowed fashion and clothing and even hotels and such. In a few countries with significant Muslim populations, some television shows and programs will bear the allowed mark.
As for things kosher and things prepared via the Jewish tradition, it is gaining ground as well in terms of a following, particularly in the United States. The difference between halal and kosher foods is that the former will never allow anything artificial in the ingredients whereas for the latter it may allow items like monosodium glutamate and artificial sweeteners.
Quite a lot are still mistaken that halal and kosher can be interchanged, just because Islamic and Jewish traditions descended from one patriarchal source, which is Abraham. Nothing can be more a dangerous assumption, and one must learn not to commit the mistake when in countries in the Middle East.
Probably one of the more salient differences between kosher and Muslim preparation is the way they ritually prepare meat from slaughtered animals. For Muslims, plenty of prayers still need to be done to Allah before slaughter begins. On the other hand for the Jews no prayers are needed as long as a rabbi is the one that prepares the meat.
Alcohol can be permissible in kosher products, but never in Muslim ones. Thus you may most likely find a kosher fruitcake but never a Muslim one. This is because alcohol will always be haram in Muslim culture. For Muslims, fruits and vegetables are always considered acceptable while for Jews it can only be so as long as insects or bugs have not touched it. Fruit products will also be considered by Jews only in so far as they are also by Jewish hands.
Thus this concludes the article to explain what the main differences between these two labels are. Hopefully the article has shed enough light on this so that you will not be so confused when you see an MRE labeled as such in the future again.
Food that will be prepared according to rules in the Koran by Muslim holy men or imams. For kosher foods, these are also prepared under the supervision and guidelines set in the Torah, the Jewish Holy Book, carried out by Jewish holy men or rabbis.
Quite a few people the world over will already know what halal means, by its symbol mostly seen in products and packages nowadays. Halal means allowed and is the opposite of haram, which means forbidden. This concept also covers certain lifestyle choices as well and you can have allowed fashion and clothing and even hotels and such. In a few countries with significant Muslim populations, some television shows and programs will bear the allowed mark.
As for things kosher and things prepared via the Jewish tradition, it is gaining ground as well in terms of a following, particularly in the United States. The difference between halal and kosher foods is that the former will never allow anything artificial in the ingredients whereas for the latter it may allow items like monosodium glutamate and artificial sweeteners.
Quite a lot are still mistaken that halal and kosher can be interchanged, just because Islamic and Jewish traditions descended from one patriarchal source, which is Abraham. Nothing can be more a dangerous assumption, and one must learn not to commit the mistake when in countries in the Middle East.
Probably one of the more salient differences between kosher and Muslim preparation is the way they ritually prepare meat from slaughtered animals. For Muslims, plenty of prayers still need to be done to Allah before slaughter begins. On the other hand for the Jews no prayers are needed as long as a rabbi is the one that prepares the meat.
Alcohol can be permissible in kosher products, but never in Muslim ones. Thus you may most likely find a kosher fruitcake but never a Muslim one. This is because alcohol will always be haram in Muslim culture. For Muslims, fruits and vegetables are always considered acceptable while for Jews it can only be so as long as insects or bugs have not touched it. Fruit products will also be considered by Jews only in so far as they are also by Jewish hands.
Thus this concludes the article to explain what the main differences between these two labels are. Hopefully the article has shed enough light on this so that you will not be so confused when you see an MRE labeled as such in the future again.
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Get a summary of the things to consider before selecting a supplier of halal meals ready to eat and more information about a reputable supplier at http://www.halalcertified.com/about-us now.
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